Not long ago, there was a pressure cooker, a kitchen appliance could be seen in every well. Your grandmother or mother was probably the one that was as old as the hills, trying with many dents and dimples on his many years of use. But for some reason like this humble kitchen tool in disgrace. There is also a good reputation as a dangerous and unpredictable. However, fashioned pressure cooker-old is seeing a revival in popularity as people embrace the traditional,healthy cooking methods. Here are some things you should know about pressure cookers.
Pressure cookers are for people quickly, and not just that these days one of these? Even healthy people are receiving the best nutrition from the food you want to eat. For example, if you are cooking vegetables at high temperature for a shorter period of time (just what a pressure cooker), the vegetables retain more nutrients andAroma. A pressure cooker can cook beans, grains, vegetables, meat, poultry and even desserts. E 'for stock in a fraction of normal time well.
What is the basic principle of pressure cooking? No matter how high heat with hot water pool, only a temperature of 212 degrees Fahrenheit. As fast food cooks in water depends on water temperature. If somehow the temperature ofThe water would boil faster. This feat is what makes a pressure cooker. air temperature is withdrawn from the pot boil closed, then reach inside as high as 250 degrees Fahrenheit under pressure. The higher temperature speeds the cooking process, which means your food is ready, to eat less in the pressure-cooking is generally done at 15 pounds pressure, though some stoves, you can choose from a number ofPressures.
Pressure cookers have improved enormously days, as your grandmother. They are easier to use and improved security features to prevent the deposition of excessive pressure and maintain pressure on the lid and locked. Therefore, you should buy new ones if you want to try this type of cookware. A quality, heavy pot will last a lifetime.
If you buy a pressure cooker, make sure to read and follow the instructionsLetter. Even if you did not use a pressure cooker before reading this book, because every dish is a bit 'different. Failure to follow instructions is often the cause of unsatisfactory results cooking or confusion about when the stove at the right pressure.
When cooking you must remain in order to monitor things and adapt as soon as the heat of the oven until the proper pressure. We expect the pot of a certain sound - a moderateAmount of wheezing or whistling is typical. Not groped to remove the lid until all the steam cooker. You can quickly reduce the heat of the stove by placing in cold water.
Pressure cookers are not only useful for cooking dinner. Are also favored by people who may like their food. In fact, pressure canning is the only method recommended for poor maintenance acid meat, like vegetables. The higher the heat of pressure cookingis necessary to kill dangerous organisms and to avoid possible food poisoning.
When you go shopping for a pressure cooker, look for a well made sturdy pot. There should be a heavy soil that ensures a uniform heat distribution. Stainless steel is a material recommended because it is permanent and does not interact with acidic foods. Also note the size you need - how many people is the power? Plan a little box and do? Some models are equipped with accessories such assteamer or rack, or you can buy these items individually.
You can cook it a bit 'of a learning process pressure before, when it comes. But is not that complicated if you have the basics under control. Just keep calm intimidated, do not leave, and be sure to follow the instructions. The delicious results will definitely worth it.
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