Sunday, February 14, 2010

The Wonderful Canning Bacon

Do you remember the first time that morning he woke up mom just cooked bacon? Imagine the aroma of freshly grilled bacon wafts through your house.

Now suppose that in an emergency, you have no chance to stand on the stove and turn the bacon with a spatula, as you have made a fortune in the past. In an emergency, this could well be the case. Fresh bacon could become a thing of the past, until the infrastructure will beBack once again on track.

What I do in this article to explain to you how this wonderful pork products, even if we can continue to other emergency situations can enjoy. Bacon is not only difficult for these times. Here are some simple ways to accomplish the task.

You can pot belly, which is simply the transformation as any other type of pork. In fact, the lists Presto Canner manual for a recipe for you this can easilyProduct. The formula that I introduce myself I'm sure pounds a jar of bacon in a container liters without difficulty.

Simply wrap the strips of bacon on a sheet and put it in a glass with a liquid is not everything. Clean the edges of the glass of any excess fat at the tips. Boil the glass on the jars with lids and rings. The eyelids and top with the rings. Place the jars in a pressure cooker for the amount of time and pressureincluded in the list. I remember, with your print Canner, and not water.

Pint jars should be processed for 75 minutes, whereas should be given 90 minutes to process.

Up to 2000 meters with 11 pounds pressure

From 2001 to 4000 feet using 12 lbs. Pressure

From 4001 to 6000 meters use 13 pounds. Pressure

From 6001-8000 meters with 14 pounds. Pressure

I like to use cans of Quart, I have a process for 90 minutes at 13lbs. pressure, but for security reasons usually add an additional 10 minutes of processing and just over 13 kg of pressure. They are almost always reduced to about half the bottle.

Once again I want to emphasize that no flesh should never Procedure in a water bath Canner. You should always be reached in a pressure cooker.

If you decide to use the contents of the pot, using only open the jar and take it from you. InsertBacon in a pan to heat and then get a bit 'crunchy side. The essence of bacon could spread to produce a sweeter sauce, you should so desire, or you can add a bit 'of water, a broth that are used to allow them to bacon and ham or bean soup may be used.

Bacon is still eating breakfast favorite accessories. The United States continues to produce more than two billion pounds a year this product tasty. In case you do not know, is made from pork bellyStomach and, in general, like smoked bacon. No matter if you use bacon as a BLT, or maybe with your morning eggs, or even sprinkled on your salad green in the evenings, the fact remains that the bacon is loved by all.
By Joseph Parish

Copyright @ 2008 Joseph Parish

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