Saturday, January 23, 2010

The difference between herbs and spices

The difference between herbs and spices is more subtle. But the main difference lies in knowing where they originate and what part of the plant is used. Spices tend to come from plants cultivated in the tropics, where plants can be grown as a vegetable in different climates. Most herbs come from the green parts of plants such as stems and leaves, while spices come from the most roots, seeds, bark or flowers of a plant. Cinnamon is a spice from the bark of the cinnamonTree. Ginger is made up of roots, while cumin and nutmeg are made from seeds.

Have changed over time the meaning and definition of herbs and spices, and today the words are used interchangeably. A major difference between herbs and spices is in the way they are used in cooking. For example, the herbs in larger portions as a condiment to flavor food must be used. Spices are generally stronger flavor and are used in much smaller quantities.

Some favorite herbs are:Thyme, basil, parsley, chives, oregano, sage, marjoram, rosemary and mint

Some favorite spices: cinnamon, ginger, nutmeg, cloves, curry, cumin and vanilla

Many people seem reluctant to try new food tastes, and often with the rod and tested. If you have not tried some of these herbs and spices favorite food you'll be surprised how delicious the food cooked. It combines several herbs and spices with foods you like and see how much changetastes of ordinary courts to try.

Flavorings

Since ancient times, herbs and spices have been used to modify the flavors of foods. All parts of the world has its favorite food is like and if with different cuisines you know is experiencing how different herbs and spices, can carry on food prices. We are very happy today, many of the cuisines of the world have in our neighborhood restaurants directly. So, if not already tried, why notso. Tasting food is a blend of cultures that an assessment of how the herbs and spices can be used. For example, the oregano is used in Italian food products and curry in Indian cuisine and certainly with the difference that demonstrate the herbs and spices in the kitchen.

Home

If you like to experiment, not willing to pay for a restaurant kitchen, and then try experimenting with these herbs and spices when cooking at home. Most supermarkets carry a good selectionfresh cut and dried herbs and spices. So, with only a little effort, you can bring into this world of flavors in your meals at home.

Herbs

Herbs and spices are best added at the end of cooking to preserve most of its flavors. Add to soups and stews during the last hour of cooking. Add the chopped fresh herbs such as parsley, basil and coriander salad is a good way to eat herbs directly from the garden. More frequent use of herbs andThe spices are of fundamental teas or storage of food. Herbs are used for medical purposes have been used long before the pharmaceutical products ever invented. Another common use of herbs and manufacture cosmetics.

As you can see, there are many ways to a healthy quality of your life with herbs and spices.

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