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Monday, February 1, 2010
New Orleans Bread Pudding
There are many desserts that can benefit from the humid heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrates how the southern style bread pudding recipe the best I've ever done. This recipe is available at: www.discoverpressurecooking.com Chef Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a company of Paul Prudhomme. He travels with Chef Paul's many special events throughout the culinary world. E 'graduateBaltimore's College of Culinary and has also studied at the prestigious Ecole de Cuisine La Varenne in Paris and at the famous Maison du Chocolat.
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