If you're like me, loves to cook outdoors on a grill or barbecue. There is nothing finer than sitting outside on a beautiful summer afternoon or evening, enjoying the warmth of the grill or fire pit, enjoy a drink and some delicious barbecue dishes. The flavors and aromas mediated real charcoal is irreplaceable. Grill or wood fire pit, and my favorite, because the real wood fire, smoke and odor damage off.However can work hard coalwith, especially if you do not have much experience with it. Therefore, you should just give cooking coal and buy a gas grill? Not just yet! There are a few tips on how to make your charcoal quickly to help ensure that the work of preparation may be on your outdoor grill will easier.I three types of coal-starter, used to be able to cover for coal and the hearth. Read carefully, because I recommend that you use like any other good, and my recommendations on the best of the group, theirPre-and disadvantages.Ok, here we go!
Lighter Fluid - gas lighter is the traditional way to start the charcoal. It works, but it can be difficult and confusing.
How is it possible - the first use by the construction of a pyramid-shaped pile of charcoal in your fireplace or barbecue. Helps a small notch at the top, rather than have a point. Turn your bottle of lighter fluid on his head and press firmly for about 3 to 5 seconds, with the aim of fluid in the cavity intop of the pile of coal. Close and save your lighter fluid and then light the charcoal with a match. I advise you to avoid long fireplace matches to burn your hands! Coal is immediately ignited into flames. However, the flames are not the goal, you want the charcoal is hot enough to initiate the combustion process itself, the development of hot coals. This will take some time.
Some tips to make charcoal for some time and avoid the wind. The wind blows out your fire. However, you do not wantcover your grill just yet, because he needs to get oxygen to ignite. Your charcoal is ready when the majority of the development of a layer of gray ash briquettes for most of its surface will have. If you do not burn more coal before it is turned on and does not seem to do well, sometimes you need to add the lighter fluid. Do not try too much, and make sure it turns on again as soon as you spray lighter fluid on hot coals!
Pro - lighter fluid is available everywhere, cheap andworks, finally.
Cons - less fuel is burned much less reliable at the time of registration coal, which often try several times before coals are ready. It may take more time than other methods. Even with chemicals that ignite as kerosene, coal for you. During this burn before adding your food, in theory, I certainly do not want to smoke or chemical flavorings or in the vicinity of my life.
Electric Charcoal Starter - These are basically a metal ring attached to aHandle, which connects to a standard electrical outlet. The power supply generates a current in the circuit of metal that is heated to very high heat, like an electric stove burner. This heat is used to light the charcoal. These electric charcoal starters are generally available for sale in the domestic supply stores and anywhere grills and barbecue supplies are.
How to use - Spread a layer of bricks on the grid in your grill. Next was the metallic ringCoal electric-starter on this layer of coal. Subsequently, the starter will be more coal. Connect the electric starter and wait. I spent about 8 to 12 minutes the coals fired the starter enough to get a gray ash that covers the surface, the rest of the coal began around them. Disconnect the setting up of coal and remove it. You may need a little 'before the rest of the coal to wait on and most of the briquets have a layer of gray ashon its surface.
Pro - The electric starter Coal is a simple way to start your grill. You do not have to do with fire, matches or flammable materials. There are no chemicals involved and is reusable.
Cons - Obviously you need a power outlet near the grill to work for them. If you are grilled in a park, beach or camping, this is not feasible. Sometimes these may take a little 'more, starting coal, but are generally faster than usingLighters.
BBQ Starter Starter - This is my personal favorite way to start to take the coal! Appetizers fireplace can also house most supply stores to find anywhere grills and barbecue supplies are sold. I recommend you find a larger fire is possible so that all your charcoal can be started in a single pass. I personally use the starter fireplace Weber brand is widely available. Otherwise, if the coal is dumped into the fireplace, add more briquetteswho take the time to switch from coal early. If you have a large grill, another option is to use two or more fires at the same time to make your charcoal ready.
How to use - The chimney is basically a large cylindrical metal tube holding a large handle and a metal grill in the middle of coal. The fund has holes in the sides of metal fire. The first step is to fill the top of the chimney with charcoal. Fill to just underthe top edge, but avoid over-filling. Next, crumple up two or three pieces of paper and put it) at the bottom of the chimney from below (under the management of your grill. You do not want so much I have been full of some of the transport of oxygen must be called to read and burn easily. Put down the fire in your grill on charcoal grill. Now light the newspaper. This is best done with a long fireplace matches is introduced through the holes in the groundchimney. Ensure lighting in various places all over the papers, turn on. If you're not a long match, you can lift the grate and use a lighter or small newspaper play of light.
Now you can sit and wait! The log burning in the bottom of the chimney ignite charcoal. Since these burns, the fire is lit coal, higher and higher in the fireplace. Keep an eye on her wait, but until starting small fires near the top of the chimney and visibleYou see the lower level of red-hot coals. At this point, just above the fireplace and pour the hot coals on your grill charcoal in your grill. They are ready for use if there is a layer of gray ash for most of the wood briquettes.
Pro - The chimney starter is easy to use. All the coal ignites quickly and requires no chemical starters. E 'reusable and lasts long.
Cons - Very rare, do not turn to coalattempted before, and the addition of one or two pieces of newsprint to go more padded. Otherwise, the only disadvantage for starting the fireplace you want some piece of paper on hand to bring the light of experience!
Well that's it! Three options for starting your charcoal easier, faster barbecue. These are not the only ways to begin with coal, but are most common and, in my opinion, the most reliable and easy.For other tips for cooking outdoors over a fire pit, grill orGrill or cook in the fireplace, watch the fire pit and grilling guru Guide.Have have fun and enjoy the grid!
See Also : Cuisinart Foods Processors, Cuisinart Coffee Maker Cuisinart Foods Processors, Cuisinart Coffee Maker Kitchenaid Pasta Maker Spaghetti, macaroni, you can find egg cooker ,egg poacher, egg ring, microwave egg cooker. blender cuisinart food processor in Food Processors, Blenders on Pronto Home
No comments:
Post a Comment