Cooking Chicken-Different Ways of Cooking Chicken

Chicken can be cooked in different ways, can be grilled, steamed, fried or grilled. Whichever method you choose to cook the chicken can still lead to tender juicy meat, if you follow certain procedures.

One of the most useful kitchen gadget you can while cooking the meat and the meat thermometer. It allows you to accurately determine the temperature of your meat, and that the key to a successful kitchen.

For starters, I recommend that you season the chicken beforebegin. Salting is a simple way to add flavor to your chicken. You can limit the amount of salt and sugar according to your wishes can be varied. All you have to do is to dip the chicken in salt and sugar before you start cooking for about an hour and you should be ready to go. All you have to do after this to ensure that the brine wash and dry the meat before cooking.

Here are some options you can choose to cook the chicken.

Microwave
Cooking a chicken in the microwave can be very handy, but you must be aware that it can cook evenly.

In this method, you should do (chicken bone) in a microwave safe bowl. Add about 3 / 4 cup buttermilk over the chicken. Add your herbs and spices, cook until meat at high temperature for about 10 minutes. The meat from buttermilk, once it is finished and the chicken should be ready to serve.

Roast

Thisis a simple and fast. Making sure that the meat is thin, you should be able to flesh in less than 5 minutes to boil.

Pressure cooker

For this method, simply select the thawed chicken on the stove along with your herbs and spices to add. Add about 1 / 2 cup of water and you can cook up. Their meat will be ready in about 12-15 minutes.

Whichever method you choose, check the meat before serving. The above methodsshould allow the court for a variety of delicious chicken dishes from now on.

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