Lobster is an all-time favorite seafood with most people, and many dishes with lobster require that meat be removed from the shell. Here are some helpful tips when preparing a dish of lobster at home.
One possibility, a lobster, which was to prepare for his life is to grasp firmly the back door, they fall quickly, the first head in a pot with boiling water and then quickly dip the rest of the body. Make sure that you pay a sufficient amount of water for lobsterscomplete. Boil rapidly for 5 minutes, then lower the heat and remove a cooler part of the oven and cook gently for 1 / 2 hours. From the water for cooling and exhaust.
Once prepared in this way the lobster is served cold, or perhaps in preparation for the examinations have used various courts. If it can be used without further treatment, is often open to offers from the shell, which is divided on the rule. Mayonnaise or other sauce is generally served with lobster. Meat isremoved from the shell with a small fork, how to eat.
To remove the lobster from the shell, remove the two large claws and four pairs of legs small, and break the tail from the body. Then, using scissors, cut a single slit the entire length of the shell to be pursued under the tail and remove the tail meat of a whole, the pieces large. Intestinal tract, which can be easily observed, can be found in this piece, and incorporated throughout the length. SlashMeat and remove it. First, remove the meat from the body of the tank, keeping only the portion of fibrosis, as the meat of the tail, which is displayed. The stomach must not be removed from the shell. However, be careful to get all the
A meat around the bones in the bony part of the lobster. The substance of coral, which is, of lobster eggs must also be removed, since they will be used to garnish.
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