Thursday, August 12, 2010

Stuffed Beef Roast Tip

The pleasantly spicy sirloin tip roast grab your attention with roasted peppers and many spices. Best of all shows Chef Paul Miller, as you cut the cooking time in half with a pressure cooker. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef K-Paul's Louisiana Kitchen in New Orleans 'historic French Quarter'. A native of Opelousas, Louisiana, he is from the same hometown Chef Paul Prudhomme. He met Chef PaulDuring his tenure with Brennan in Atlanta, Georgia, moved to New Orleans Commander's Palace in 1977 and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many duties at K-Paul, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary field.

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