Cooking with Mother Rima: Chickpeas (Garbanzos)

esotericteaching.org Ingredients Cloves Large Cardamom Cinnamon Sticks, Tomato pure Ginger and Garam masala Soak the garbanzos overnight and then place in pressure cooker, add some more water until they are submerged half an inch. Add salt, cinnamon sticks, cloves and cardamom. Once the pressure cooker whistles once, reduce to heat to simmer and wait twenty minuets. Next to make the masala, heat some ghee in a pan and then add tomato paste and some ginger. Once these are mixed in reduce the heat to simmer and stir for twenty minutes. When the ghee begins to separate from the mixture you know it's ready. Add the masala to the cooked garbanzos, mix it together, add one forth a spoon of turmeric powder some salt, pressure cook again until one whistle. Once this is done add garam masala to the cooked garbanzos, then heat some ghee and pour on top of the garam masala. Offer to the Lord and enjoy. Hare Kṛṣṇa!

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