In general, all pressure cookers work on the same principle. Steam is produced by heating point in a closed container, which in turn increases the pressure inside the pot and raise the food, cooked food makes it faster.
The first step in using your pressure cooker pot add liquid, usually water, although other liquids, the recipe can be used in operation. If the recipe takes longer to cook moreThe water should be added, check with the cookbook, make sure you add the right amount.
The cooker should not be the plate to fill more than two thirds from the top, so the unused disk space to create the pressure. If you make a broth or other liquids to ensure that it is no longer half full. Some recipes require the use of a toothed rack on the bottom of the pot to raise the food above the water for steaming.
Removeweighted pressure regulator before closing and the cover is safe and secure place the pressure cooker to cook the size of the box right on your oven, adjust the heat upward to increase the pressure in the pot. Once the desired pressure is reached, you should lower the adjusting heat to maintain pressure and make sure that the stove has never left.
start times when the pressure is reached, and not try too hard to cookRecipe, since this is your turn to mush food. After the food is removed completely from the cooking pot. Finally, we need the pressure cooker from the safe. The lid can not be shared removed until the pressure is. There are three ways to achieve this.
The first method is the natural version to allow food to continue to boil as the pressure reduced to its. The second method is the release of cold water, this will be done by running coldWater over the lid until the internal pressure drops, make sure you do not run water through the vent or pressure regulator.
Finally, we have a quick method, which is associated with a valve on the lid. Once the pressure was released, you can now remove the lid.
Clean the cooking is simple, modern stoves, dishwashers are the most friendly, with producers to check the lines just to be sure of the leaderThe valves and pressure reducers are safe in the dishwasher.
hot water and soap is sufficient to manually clean the stove, as in every home, hold item can only be safe, not to the surface with an abrasive pad or dark versions in stainless steel for the building to prevent scratches and rust.
See Also : Cuisinart Foods Processors, Cuisinart Coffee Maker Cuisinart Foods Processors, Cuisinart Coffee Maker Where to Find the best Ceramic Cookware. Kitchenaid Pasta Maker Spaghetti, macaroni,
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