Wednesday, November 30, 2011

COOKING WITH MMM... MAMA LIKEY!: TATER TOT EXPLOSION

Bill's second foray into the cooking show world... watch what he whips up! TATER TOT EXPLOSION You need... -- 1/2 pckg. of Tater Tots -- 1/2 cup of milk -- 1/2 pckg. of cheddar cheese (or any kind you like) -- 6-8 eggs -- 1/2 pckg. cubed ham (or any meat/veggie you like) -- Small amount of chopped raw onion -- Several dollops of butter Arrange tater tots and ham in 8x12 pan (ungreased). Whip butter, milk, onion, and eggs together. Pour mixture over tater tots and ham in casserole dish. Bake at 350 degrees for one hour until golden bubbly. Remove from oven, cool... then ENJOY!

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