What are Canners print?

The traditional way of processing food, it is they, rather than in a vase, which would then be put into canning water bath filled with water. This is achieved by immersion in boiling water glasses, so that the high temperature, made to kill bacteria in it. However, when it comes to food processing low-acid, a much higher temperature is required, or bacteria in it will not be killed. low-acid foods refer to all foods at or above the pH value of 4.6, such as red meat, fish, poultry and freshVegetables. The temperature, which can neutralize bacteria, 240 F, and has some time to be maintained. To achieve this, eating the pressure must be put under damped. This can be achieved by pressure canning.

Pressure canning industry look like a pressure cooker, and the task may, however, as the name suggests, it is also canned. The cannery built modern light, thin-walled aluminum orStainless steel. Most of them have lids that fit in rotation and have a seal affixed so that escape is not the content, while others use the buttons on the lid, which can be screwed into the canner lives. Or dial or weighted gauge canner type is able to indicate how much pressure there is in the canner. These foods are generally stored in form in one location, a layer of Quart large glass or two layers of pint-size jars.

As already mentioned, the water bathCanning water must be filled with the magic of his work. Pressure canning, on the other side would trust such pressure is much more that can be created in the amount of water you put in boiling water canner, then, in which water and steam to fill the area where the vessels food down. Since the space under pressure, the temperature of steam heat to all sides of the glasses, so compressed increases, the processing of food.

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