Nothing is as disgusting as allowing what you spend your money to purchased work against you. Most of these occur when we do not follow or learn the safety tips. Is your cooker approved? Check that your model has been approved the right authority is important. Europeans made cookers are tested to EN60 and EN30 standard respectively. Glass Parts: Glass lid on gas cookers should have a gas cut-off device in case the lid is closed on a lit burner. All glass should be toughened to approve safety levels.
Installation of Gas Cooker: Contact the registered gas installer to help you. Manuals: keep all equipment manuals in one place and read them carefully for advice on safety. Keeping Children Safe: the outside of cookers can get very hot, so teach children to stay away. Always turn saucepan handles inwards to stop children pulling them off the stove. And fit a hob guard. How To Save Energy While You Cook If you are using the oven, try and cook more than one dish at a time. For anything small, the grill or microwave might do.
Put lids on saucepans and turn the heat down once the contents have boiled. Turn off an electric oven or hob before the food is done- the remaining heat will complete the cooking. Pressure cookers cook far quicker than boiling or baking. Pick the right size pan for the burner. If you are using gas, adjust the flame to the size of the pan. Fan setting on an oven will use less energy than conventional settings as cooking times will be shorter and temperatures slightly lower.
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