Recipe of Palak Paneer

Ingredients: 1. Palak (spinach) cleaned 2. 5 onions (4 chopped, 1 cut into large pieces) 3. 1 tomato 4. garlic 5. Salt, Garam Masala to taste 6. Paneer (cottage cheese) Method: 1. Cut and wash Palak, In a cooker put some water and boil the palak for 10-15 minutes. 2. Grind the onion, tomato and garlic into a paste. 3. In a pan add oil and fry the chopped onions with garlic till it turns brown in color. 4. Add the above paste and keep stiring for 15 minutes. 5. Grind the boiled palak separately into a smooth paste. 6. Mix the palak paste with the other mixture and stir for few minutes, add paneer and stir for few more minutes. for more recipes/ videos visit hungryzone.com

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