Remember the days when "organic" and "all natural" used to mean something? It wasn't even that long ago, less than 10 years, but the loosening of restrictions by the FDA for the use of those words has brought with it a much more difficult endeavor for those who are trying to shop smart and conscious. After all, if just anything can have the word "organic" put on it, how do you know if the choice you are making is one that's fair for the environment?
One solution is to try and shop locally, with farmer's markets or meat and fish shares from local farms or fishing fleets. But those who are lauding the "shopping local" approach are getting into some of their own troubles. After all, when the very idea of picking up some salmon from Alaska is supposed to be forbidden, what does it say that local fleets focus on using technology that only leads to the diminishing of fish schools and increased uncertainty for the futures of the ocean?
It's a tough call for any consumer to make, but one of the easiest and most rational things to do, especially considering what a global economy we live in, is to support the fleets who are doing their best to provide healthy, delicious seafood while following strict laws and regulations designed to protect the environment and preserve fish schools so that future generations can enjoy salmon from Alaska and stone crabs, too.
The cool, crisp waters off of Alaska aren't just an ideal environment for schools of fish and crabs to flourish because they are free of pollution. They are one of the only places in the entire world where fish populations are managing to increase, rather than balance delicately on the edge of disappearing forever. The San Francisco Bay Aquarium Seafood Watch List has consistently ranked salmon from Alaska as some of the most sustainable and healthy fish to choose, while things like cod from the ocean by Europe only receive more dire warnings each year.
Part of the reason for the success of Alaska's seafood population is a local culture that already took conservation very seriously, even before it was an international law or a buzzword on everyone's lips. This means that fleets self-managed and the state government already had rules in place, so that everyone could make a living but that the fish would also be there next year for people to make a living with, too. Crab and salmon from Alaska are some of the few things that shoppers can buy knowing that things have been equally fair for the animals themselves and the people making a living off of fishing for those animals. For that, and the pure reason of taste, they belong on tables more than any other type of seafood available today.
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