Do You Think That Your Kitchen Or the Kitchen of Your Favorite Restaurant is Clean and Safe?

Millions of people get sick each year because of food borne diseases. Food safety is one of the important concerns by many Health Agencies.

Food businesses make sure that aside from providing delicious food to their clients, they also give assurance that what they serve is clean and well-prepared. Staff in restaurants or any business cuisine know the standard procedures when preparing food.

Some of these are:

Hand washing

This is the number one rule in any food business. Prior to food preparation, hands should be washed. There are many illnesses that are air borne and can easily pass to others.

Food Preparation

Chefs or cooks or even you know that washing food before cooking is integral. Prepacked vegetables and fruits should be washed well to avoid bacterial contamination.

Cooking

Uncooked food served can cause illness. All food must be cooked following the right temperature. Bacteria can still grow if the food is slightly raw. The proper amount of cooking time is really important especially in meat.

Proper Defrosting

Frozen meat for cooking must be fully defrosted. It is safer to slice and cook meat or poultry when fully defrosted to avoid health issues concerning live bacteria.

Avoid a Congested Kitchen

It is necessary to keep unnecessary people out of the kitchen. This will keep food free from any dirt and virus from any person other than the chef/cook and helpers. The risk of contamination is lower.

Safety in cooking is important. From planning to preparation until the output - cooked meal, it is a rule that cleanliness is a must for every step.

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