Learn about how to add seasonings for stuffed eggplant from a professional chef in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
Showing posts with label Stuffed. Show all posts
Showing posts with label Stuffed. Show all posts
Monday, January 16, 2012
Friday, June 24, 2011
How to Make Crab Stuffed Shrimp : Cooking Crab Stuffed Shrimp
How to prepare and cook crab stuffed shrimp; get expert tips on homemade seafood recipes in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
Saturday, April 30, 2011
How to Make Crab Stuffed Shrimp : How to Butterfly Shrimp For Crab Stuffed Shrimp
How to butterfly shrimp for making crab stuffed shrimp; get expert tips on homemade seafood recipes in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard
Thursday, August 12, 2010
Stuffed Beef Roast Tip
The pleasantly spicy sirloin tip roast grab your attention with roasted peppers and many spices. Best of all shows Chef Paul Miller, as you cut the cooking time in half with a pressure cooker. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef K-Paul's Louisiana Kitchen in New Orleans 'historic French Quarter'. A native of Opelousas, Louisiana, he is from the same hometown Chef Paul Prudhomme. He met Chef PaulDuring his tenure with Brennan in Atlanta, Georgia, moved to New Orleans Commander's Palace in 1977 and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many duties at K-Paul, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary field.
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