Of all the pressure cooker recipes, simple, healthy, all you need to know is the chicken broth. Used to get warmer and influence a great body, the benefits of chicken soup is permitted only with the best pressure cooker.
First, gather the following ingredients. For the main flavoring received a package of chicken breast that has a lot of skin. The additional flavors may be using the following vegetables: carrots, parsnips, shallots and garlic. ToMore fragrant soup, and herbs such as dill, parsley and salt and pepper.
The first thing you do, the chicken is cooking. To do this, place the chicken in the oven and fill the pot enough water pressure will be increased to maximum. Then the pot over medium-high until the indicator indicates that sufficient pressure is built. You can turn the heat to low and let it be 20 minutes.
After 20 minutes,turn off the heat and let the pressure cooker alone until the pressure drops low enough for the pot to open his own. An alternative is to cold water on the lid, so that the cooling system faster. When the soup has to do something cool, remove the chicken breasts with a sieve. Remove bones, and then the meat in the soup pot.
Like the flavor of the soup is not as fragrant herbs without, add a little 'Water, lists the rest of the ingredients to your liking. In this way, you do not add any artificial flavors, like the flavors would come out of these ingredients in place. Make sure you have the ingredients to get the best out of his fresh nutrients. Cook for another 5 minutes, and let it cool naturally.
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