Barbecue is truly a great activity, especially if you are out camping or just want to have fun outdoors. You can create your own recipe for a chicken barbecue, but there are others that make them a secret.
Coming up with a perfect grid can be years of refinement, that taste great and are of course learned some experiments on the sauce, the right amount of heat, and many herbs and spices for the chicken to make it more palatable.
Perhaps the simplestwhat to learn, to see how barbecue chicken would be to put it directly on the grill, after soaking in marinade for several hours or overnight. After removing the skin, you can then go before the grid, turning the meat occasionally so that both sides do the cooking.
One important thing to learn to be regarded as barbecue chicken, make sure you do not end up eating something that is not cooked properly, especially in foods such as bacteria E. coli and Salmonellamay still be present on raw meat. You must also be careful not to char chicken. Of course you do not want to eat something bitter - and also taking into account the health risks of burning flesh.
to flare up the implementation of the chicken directly on the grill, the fat from the meat of the fire danger, you should be prepared with water in a spray bottle to extinguish the flame. This is important, as flames can burn the flesh outdoors. Note that you end up with aGrill, which has burned out, but not cooked inside, and certainly would not do.
You can then brush the meat with the sauce and spices for 10 to 15 minutes before getting off the grid.
If you end up with a raw chicken inside, you can also try boiling the chicken before putting them on the grill. In this way you will be sure to have a cooked chicken, and you are free from bacteria on raw meat. But the boiling pointcan also take away the taste of chicken, you can taste a bit 'different from laying directly on the grill.
You just need to cook the chicken until cooked then drain and leave before they are really in the barbecue. The cooking time is shorter, in this case. You need to stop with the sauce and let the sauce adhere to the meat. Ten minutes to cook well.
The secrets of learning to grilled chicken also depends on the sauceand marinades to use. You may have finished sauces and marinades, or you can include your own herbs and spices to your taste perfectly grilled chicken. Sometimes everything is just perfect barbecue on the sauce and spices. You can then use for your salad or potatoes.
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