Slow Cooking Summer Meals

Harry Smith and Maggie Rodriguez help Katie Lee Joel make brisket in a slow cooker, a great way to treat Dad for Father's Day.

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Beginner Cooks Starting in the Summer

So it's the summer and you have a million parties to go to and nothing to bring for food? Maybe you aren't really that into cooking, or maybe you just haven't ever done it before and you are afraid to try. If your case is the second case, then have no fear. Cooking doesn't have to be a scary and looming thing that you dream because you are embarrassed. A lot of people start out as terrible cooks and end up being really great in the end. Here are a few of the keys to cooking.

First of all, you can't be afraid of cooking. Yes, there are meals that are going to take you a lot longer than others, but really, you can cook just about anything. The key is to start with simple things first, and then build from there. If you need something that looks really nice for a meal you are going to, you can make really simple things looks really extra nice. All you need to do is be a little creative and just make the food look fancy. The fact is that it doesn't actually have to be fancy.

Second, there are some meals that you can't do because you just don't have the right tools. It's not that you can't actually make the right food, it's just that you don't have the right pans or knives or whatnot. If you want to get serious into cooking, then you need to go out and buy some of the basics of cooking. Don't be afraid to spend a little money to get nice stuff.

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Smoothies and frozen drinks - secrets to make the Perfect Frosty Summer Drink

What is most refreshing drink of ice cream? If you are going to love for a tasty and healthy snack for your children, then a smoothie is a good choice. Or, if you want to serve cooling refreshments to your summer guests, then a frozen drink is a real party pleaser. But there is more to throw the ingredients in a mixer. Follow these secrets to make the perfect fruit smoothies or frozen drinks and an expert!

1. Freeze the fruit ahead of time. No matterIf your smoothie recipe tells you, at this or not, this little trick will make for a thicker smoothie. Wash, fruit, cut into bite-size pieces (slice bananas), spread over a baking tray in a single layer and freeze. If your fruit is frozen, can be combined in a storage bag or container in the freezer. The best results, use within 2 weeks.

2. Use fresh, ripe fruit for best flavor.

3. If the recipe calls for ice, crushed ice is best. If you do notCrushed ice, you can always put ice cubes in a sealable plastic bag on a table and "crush" the cubes with a hammer, rolling pin, pan, etc.

4. The order of merging is important. First add the cold liquid, then the fruit, and attach the last frozen yogurt (or cream) or ice.

5. Given a smoothie maker. They really work! If you have a powerful blender, ice is pulverized in the workplace.

How to solve a Less Than Perfect Recipe:Making smoothies and frozen drinks, is not an exact science. You can start with a recipe and change at any time and improve. Here are some basic tips to adapt any smoothie recipe to suit your tastes and needs.

To do this more often: In over ice, frozen fruit (especially banana), frozen yogurt, ice cream or sorbet

If it is too thick: Add milk, water or fruit juice and melted. Be careful when you add a lot of juice, because it changes the tastefrozen drink.

To make the ice cream: Use frozen yogurt or vanilla yogurt instead of ice.

To reduce calories: Replace whole milk with skim milk. Use frozen yogurt or sorbet instead of ice. Add fresh fruit instead of sweetened frozen fruit. Use a sugar substitute. Choose low-fat yogurt over regular yogurt.

To make sweet honey, maple syrup, add a little 'sugar superfine sugar (or powderedBlends the best) or Splenda.

If things go well, a bit 'of lemon juice or lemonade.

To make it healthier: The power of protein or yeast is available at the health food store or vitamin store (s) in some supermarkets.

To add fiber: Add ground flaxseed, wheat bran, wheat germ, and leave the skin of the fruit.

To make a frozen drink with alcohol: Substitute rum, vodka, or a liqueur to make a contribution equalfruit juice or other liquid called for in the recipe. Cast a margarita or hurricane glass and garnished with fresh fruit. However, if one asks frozen drink alcohol and do not prefer a acoholic-drinking, easy to replace fruit juice, milk or water for the spirits.

To add more flavor: they use very ripe, fresh fruit. A bit 'of cocoa powder, there is a taste of chocolate. Try a few drops of almond extract or some other fruit extracts sold in lots of baked goodsthe supermarket. A pinch of cinnamon and nutmeg.

Recipes to get started: (Blend each of these as directed above)

Strawberry-Banana Smoothie 8 ounces of vanilla or strawberry yogurt 1 1 / 2 cups fresh strawberries, frozen 1 whole banana 1 tablespoon honey

Orange creamsicle Smoothie 1 cup orange juice 1 / 4 cup milk 2 cups orange sherbet 3 / 4 cup vanilla yogurt

Peach Smoothie 2 cups fishing nectar (juice)1 cup of yogurt fishing 1 / 2 banana 1 1 / 2 cups frozen peach slices 1 cup vanilla yogurt

Cantaloupe Smoothie 1 cup orange juice 1 tablespoon honey, 1 teaspoon vanilla 2 cups cantaloupe, cut in pieces, frozen heaping tablespoon of vanilla yogurt ice cubes to thicken

Cappuccino Smoothie 1 cup brewed coffee 1 cup milk 1 / 3 cup granulated sugar 1 cup vanilla ice cream 2 cups crushed ice or ice cubes, garnish with whipped cream and a little 'Cinnamon

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