Canning fresh green beans is very simple, if you need to do the right equipment. Here is a list of what you need for your fresh beans.
1. Fresh green beans, all those who have grown beans, knows they produce during the summer months, giving a view of the start and preserved foods.
2. I always recommend you have pots or jars ball jars Kerr,
3. A good pressure cooker is important for everyone at homeCanned food, a great place to buy it at a local shop, which is indecent. You might also ask, why not w Mart or some Super Store? The answer is simple. The people at your local store to answer any questions you can not get and I promise you that in every Super Store.
4. Canning witch salt can be purchased in most supermarkets.
5. Lids and rings, the lids can not be used for years to hear, but you can reuse the rings (this is the screwon a piece of glass.
6. A good source of heat, I do all my outdoor canning (as you can get very hot in summer and the way I do not heat the house, I have to do it in the garage) I also use a propane torch as a source of heat.
Well, this is all you need here as we prepare fresh green beans. Wash, wash and wash again. This is very important. Rinsing my fresh green beans in cold water several times without having to dry them as they go in full to receive the brick areCanning process. Fresh green beans cut or broken into small pieces, about an inch long. Now you're ready to pack into jars. Remove the jars and put a teaspoon of canning salt in the bottom, take the jar full of beans, fill the glass with water to about 3 / 4 from above, from now on the cover and screw the lid (this will not tighten too).
Now you are ready to process the beans in the oven pressure, which is where someThe people you get a bit 'scared, not worried. Place filled jars on the bottom of the pot and fill with cold water for about 1 cm from the top of his glasses, is now safe lid on top of your canner and turn on the propane torch. Take a drink, and once the stem starts to come off the fuel valve Flipper invoke the small print. Keep the heat constant and what you want is to keep minutes at a pressure of 15 pounds for 15, this is a pint of beer SizePrescription only so if you do your canner directions Quart. Save carton of green beans in a cool, dark, and will last for many months.
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