Venison - Ideas for cooking a venison recipe

'Tis the season for Wild! "

Hunting season opened the week before Thanksgiving in Virginia. Since we are in North Carolina, because no matter if the hunting season opened in Virginia?

I was born and raised in Virginia and my parents still live there and hunt my father almost every day of the season. It has already killed two deer and once in the holiday weekend went, we brought a little 'home to freeze. I feel very lucky, a resource (DAD) have. It 'best buysand cheaper.

I grew up in stuff I like. What we do with it? Now my favorite recipe of all is to Julia Child recipe for Boeuf Bourguignon to follow. I myself was at a private party for 150 people and even if labeled, you do not see people, people label and many of those who swear not to eat wild game, loved him. Better yet, "said Hunter, eating wild all the time to us was the best I have ever tasted.

What we do with it? Deer, roeShots (my nephew JJ husband Chris is the best), Venison ground in everything from Spaghetti to Sloppy Joes, Barley Soup deer, roe
Mushroom soup, grilled marinated venison kabobs, sausage deer, Wild Wing Mode, roast venison, venison roast stuffed Chili deer, roe
Daube, venison, venison chops, medallions of venison, venison braised in Vinegar, Venison Enchiladas, Burritos deer. This is enough to cook!

My daily venison stewRecipe:

2 pounds venison stew

1 small onion, peeled

various branches of the conversation, thyme and 1 bay leaf

3 tablespoons olive oil

2 cups chopped onion

1 cup chopped celery

1 cup chopped carrots

1 tablespoon chopped garlic

1 tablespoon chopped fresh thyme

2 bay leaves

04:01 cup flour

4 cups stock

Rust 4 potatoes, peeled and diced

4 carrots, peeled and sliced

3 T butter

04:01 cup flour

Salt andblack pepper

Crispbread

Pressure Cook with herbs and onions with enough water to cover for 30 minutes under pressure people. If you are not a pressure cooker, you can
simmer, it just takes a lot longer. added Cool, strain reserved. Shred Wild.

Saute onions, celery and carrots in olive oil until the onions are translusent. Add garlic and cook another minute. Add to wildlife and stock. Add the potatoes,
Carrots, thyme and bay leavesLeaves. Cook until potatoes and carrots are done. Season with salt and pepper. Make a roux with the butter and flour
Stir until brown. Add to my game from heat and stir to remove lumps. Serve with bread for dipping.

For another great game recipe: Visit our recipe-of-the-week Venison Bourguignon] [http://www.swankcatering.com/venison-bourguignon.html

I recognize that not everyone has access to the game and many people have an opinion on him,But I know that if you want beef, you'll like these recipes.

The population of deer, at least in our region are enormous and a real threat. We have connections all over the vineyard to keep them out.
Too bad my husband does not hunt, because it helps reduce the population and keep good food on the table. In the meantime, enjoy this
Recipes for venison, and if you want the recipes from the list above, do not hesitate to ask.

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