I learned that cooking is a curiosity for me to think that your stove and not think about pressure, as the absolute best equipment. That makes me divide the world of chefs in two groups: those who live their can not be without its pressure cooking utensils and that others do not!
This may seem a bit 'strange, but joking aside, I keep my pressure cooker in one of my best and often my instrumentsKitchen.
If I were in a discussion among my colleagues, companions and other amateur cook "Food Network" will-to-promise I will always be a reference to the use of pressure cooking and its benefits. Who am I tripped over themselves to participate in the praise, while those), forgotten among us (not only the supporters of pressure in their eyes roll in "There She Goes Again" gesture. "It 's the best thing ever" is state and "Why would anyone go on living without"Another mention of this.
These are the fans do not get a pressure cooker not only offer more than talk a little more than a vague reference to an archaic "urban legend" of food and personal "blew up the air in a pressure cooker explosion .. . But this in a moment.
When most people think of a pressure cooker, two things usually are the first to come to mind, and not necessarily in this order:
Speed
Explosion
Let's take the second at first. The conventional wisdom is that a stroke of the pressure cooker is not as rude explosive just waiting. There are a number of stories of the past, all with a central fusion pressure cooker, roast the animals hanging from the ceiling precarious after the start gun as the oven or the hot pepper that "covered eating in the kitchen of the peeling paint and plaster The speed and violence have been expelled.
Now I'm not saying that these stories are not in a sense of imagination is true and that the pressure cooker models from before the mid-sixties lacked the security features that come standard in today's pressure cookers. But in most cases, history is easy to assume that cattle play a vital role in neglecting the real reason for these few, but the graphics.
Alternatively, the speed is a major reason people look at first> Pressure cooking. In today's hectic life, saving time during the day is important. And the kitchen is a place to sacrifice the family seems at first.
But the fast food preparation is just one feature of the kitchen under pressure. In the next article I will flock the real benefits of deep pressure. In addition to saving up to 70% of cooking time, did you know that pressure cooking is one of the methods cooking healthieravailable?
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