Scalloped Potatoes Recipe : Chop Onion for Scalloped Potatoes Recipe

Learn how to chop onion to make a scalloped potatoes recipe in this free cooking class on video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

Food safety - good food hygiene

Good food hygiene is essential for you to make or sell food that is safe to eat. So even though there might not be a specific legal requirement behind each tip in this video it is still very important for you and your staff to understand what good food hygiene is and to follow this advice. This video explains the four main things to remember (the 4 C's) for good food hygiene: • Cross- contamination • Cleaning • Chilling • Cooking Following this advice will help you obey the law, reduce the risk of food poisoning to your customers and protect your businesses reputation. For more information on food safety visit www.belfastcity.gov.uk/foodsafety or call 028 9027 0468.

in Provence with the Wells

For several weeks each year Patricia and Walter Wells open their 18th-century Provençal home for personalized cooking classes for a small number of participants eager to share in the food, wine, and culture of one of France's most blessed regions. Students cook with herbs, salads and vegetables from the garden, grapes from the vineyard, and olives from the groves. They sip homemade aperitifs from the orchards, and prepare roast meat and poultry in the wood oven fired with vine clippings from the vineyard. The house wine is Clos Chanteduc, the fruity, fragrant red Côtes-du-Rhône from the property. The five-day English language program includes hands-on cooking sessions led by Patricia and Walter, as well as their guided visits to markets, vineyards, shops, and local restaurants.

Pasta & Pesto Sauce Recipe : Seasonings For Fettucine Pasta & Pesto Sauce

How to add salt, pepper and cheese to fettuccine pasta and pesto sauce; learn more about making traditional Italian food in this free cooking video. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

Chicken Francaise Recipe : Adding Chicken to Pan for Chicken Françoise

Learn how to add the chicken to the pan for chicken Françoise with expert cooking tips in this free video recipe. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy Room. Filmmaker: Buccola Richard

LOW CARB LASAGNA - Eureka! I made it!

Eureka! I made it! I created a delicious LOW CARB, Gluten Free, Sugar-Free LASAGNA made with Almond Flour Crepes Fidget For Fitness' Lasagna (Feel free to make this receipe, but if you are going to re-post it anywhere, please give Fidget For Fitness the proper credit for its copyright. Thank You) 1 Aluminum 8 x 11 Lasagna pan 12 -14 Almond Flour Crepes (recipe below) 2 lbs. Ground Sirloin 3-4 cups of spaghetti sauce (Homemade! No jar sauce allowed) 3 15 oz tubs (or one large 48 oz. tub) of Polly-O ORIGINAL Ricotta Cheese DRAINED for at least 8 hours (Do not use the Part-Skim or Old Fashioned Ricotta, it MUST be ORIGNIAL) 16 oz. Polly-O WHOLE MILK Mozzarella (do not use Part-Skim, it must be Whole Milk) Shredded ½ c. freshly grated Locatelli Pecorino Romano Cheese for the layers 3 T. of Locatelli Pecorino Romano Cheese for the top 1 egg Handful of chopped parsley leaves, no stems 1 tsp. salt ¼ tsp. fresh ground black pepper Olive Oil or Olive Oil Pam Cooking Spray 1. Drain Ricotta cheese by putting all the cheese in a large strainer with small holes (not a colander) over a bowl and cover with plastic wrap. Drain for at least 8 hours, turning it over several times with a spoon or spatula during draining time. 2. In large skillet, brown meat; drain. 3. Heat oven to 350°F. 4. In large bowl, stir together drained ricotta cheese, 14 oz. mozzarella cheese (saving some for the top), Locatelli cheese, egg, parsley, salt and pepper. 5. Spray bottom of lasagna pan with Olive Oil Pam ...

New Presto Stainless Steel Wok Tempered Glass Cover With Stainless Steel Rim And Handle

New Presto Stainless Steel Wok Tempered Glass Cover With Stainless Steel Rim And Handle

Product Features

• StainlessSteelWok.
• The quick and easy way to prepare sizzling stir-fry meals!
• Luxurious stainless steel body and handles.
• Aluminum clad base for even heating.
• Tempered glass cover with stainless steel rim and handle.

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